Anaphylaxie auf Zusatzstoffe in Nahrungsmitteln

Author:

Treudler Regina,Simon Jan Christoph

Publisher

Springer Science and Business Media LLC

Subject

Immunology and Allergy

Reference34 articles.

1. Europäisches Parlament. Verordnung (EU) Nr. 1169/2011 - Information der Verbraucher über Lebensmittel. https://eur-lex.europa.eu/legal-content/DE/TXT/HTML/?uri=CELEX:02011R1169-20180101&from=DE, 2011; letzter Zugriff: 28.2.2022

2. Randhawa S, Bahna SL. Hypersensitivity reactions to food additives. Curr Opin Allergy Clin Immunol 2009;9:278-83

3. Gultekin F, Doguc DK. Allergic and immunologic reactions to food additives. Clin Rev Allergy Immunol 2013;45:6-29

4. Andreozzi L, Giannetti A, Cipriani F, Caffarelli V, Mastrorilli C, Ricci G. Hypersensitivity reactions to food and drug additives: problem or myth? Acta Biomed 2019;90:80-90

5. Skypala IJ. Food-induced anaphylaxis: role of hidden allergens and cofactors. Front Immunol 2019;10:673

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