Emulsion Polymerase Chain Reaction Coupled with Denaturing Gradient Gel Electrophoresis for Microbial Diversity Studies
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3358-8_3
Reference7 articles.
1. Shao K, Ding W, Wang F, Li H, Ma D, Wang H (2011) Emulsion PCR: a high efficient way of PCR amplification of random DNA libraries in aptamer selection. PLoS One 6(9):1–7
2. Verma V, Gupta A, Chaudhary VK (2020) Emulsion PCR made easy. BioTechniques 69(1):65–69
3. Ercolini D (2004) PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. J Microbiol Methods 56(3):297–314
4. El Sheikha AF (2019) Molecular detection of mycotoxigenic fungi in foods: the case for using PCR-DGGE. Food Biotechnol [Internet] 33(1):54–108. https://doi.org/10.1080/08905436.2018.1547644
5. Dimitrakopoulou ME, Panteleli E, Vantarakis A (2021) Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: a case study on Greek PDO “avgotaracho Mesolonghiou”. Curr Res Food Sci [Internet] 4:746–751. https://doi.org/10.1016/j.crfs.2021.10.005
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