Digital PCR: A Tool to Authenticate Herbal Products and Spices
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3358-8_2
Reference17 articles.
1. Ichim MC (2019) The DNA-based authentication of commercial herbal products reveals their globally widespread adulteration. Front Pharmacol 10:1–9. https://doi.org/10.3389/fphar.2019.01227
2. Raclariu AC, Heinrich M, Ichim MC, de Boer H (2018) Benefits and limitations of DNA barcoding and metabarcoding in herbal product authentication. Phytochem Anal 29:123–128. https://doi.org/10.1002/pca.2732
3. Wu HY, Shaw PC (2022) Strategies for molecular authentication of herbal products: from experimental design to data analysis. Chinese Med (United Kingdom) 17:1–15. https://doi.org/10.1186/s13020-022-00590-y
4. Quan PL, Sauzade M, Brouzes E (2018) DPCR: a technology review. Sensors (Switzerland) 18. https://doi.org/10.3390/s18041271
5. Beinhauerova M, Babak V, Bertasi B, Boniotti MB, Kralik P (2020) Utilization of digital PCR in quantity verification of plasmid standards used in quantitative PCR. Front Mol Biosci 7:1–13. https://doi.org/10.3389/fmolb.2020.00155
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