Author:
Gonçalves Daniela A.,Teixeira José A.,Nobre Clarisse
Reference16 articles.
1. Nobre C, Simões LS, Gonçalves DA, Berni P, Teixeira JA (2022) Fructooligosaccharides production and the health benefits of prebiotics. In: Current developments in biotechnology and bioengineering. Elsevier, pp 109–138
2. Roupar D, Coelho MC, Gonçalves DA, Silva SP, Coelho E, Silva S, Coimbra MA, Pintado M, Teixeira JA, Nobre C (2022) Evaluation of microbial-Fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides. Food Secur 11:954
3. Nobre C, Teixeira JA, Rodrigues LR (2015) New trends and technological challenges in the industrial production and purification of Fructo-oligosaccharides. Crit Rev Food Sci Nutr 55:1444–1455
4. Nobre C, Gonçalves DA, Teixeira JA, Rodrigues LR (2018) One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides. Carbohydr Polym 201:31–38
5. Pinelo M, Jonsson G, Meyer AS (2009) Membrane technology for purification of enzymatically produced oligosaccharides: molecular and operational features affecting performance. Sep Purif Technol 70:1–11