Toxicity Assessment of Food and By-Products: In Vitro Methods
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3942-9_17
Reference18 articles.
1. Gosslau A (2016) Assessment of food toxicology. Food Sci Human Well 5(3):103–115. https://doi.org/10.1016/j.fshw.2016.05.003
2. Sun H, Xia M, Austin CP, Huang R (2012) Paradigm shift in toxicity testing and modeling. AAPS J 14(3):473–480. https://doi.org/10.1208/s12248-012-9358-1
3. Astashkina A, Mann B, Grainger DW (2012) A critical evaluation of in vitro cell culture models for high-throughput drug screening and toxicity. Pharmacol Therapeut 134(1):82–106. https://doi.org/10.1016/j.pharmthera.2012.01.001
4. Zink D, Chuah JKC, Ying JY (2020) Assessing toxicity with human cell-based in vitro methods. Trends Mol Med 26(6):570–582. https://doi.org/10.1016/j.molmed.2020.01.008
5. Bessa MJ, Sarmento B, Oliveira M, Rodrigues F (2023) In vitro data for fire pollutants: contribution of studies using human cell models towards firefighters’ occupational. J Toxicol Environ Health 26(4):238–255. https://doi.org/10.1080/10937404.2023.2187909
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