Shotgun Metagenomic Approaches
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3706-7_4
Reference46 articles.
1. Comasio A, Verce M, Van Kerrebroeck S, De Vuyst L (2020) Diverse microbial composition of sourdoughs from different origins. Front Microbiol 11:1212. https://doi.org/10.3389/fmicb.2020.01212
2. Calabrese FM, Ameur H, Nikoloudaki O et al (2022) Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance. Microbiome 10:148. https://doi.org/10.1186/s40168-022-01301-3
3. Liu S, Moon CD, Zheng N et al (2022) Opportunities and challenges of using metagenomic data to bring uncultured microbes into cultivation. Microbiome 10:76. https://doi.org/10.1186/s40168-022-01272-5
4. De Vuyst L, Comasio A, Kerrebroeck SV (2023) Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients. Crit Rev Food Sci Nutr 63:2447–2479. https://doi.org/10.1080/10408398.2021.1976100
5. Sieber CMK, Probst AJ, Sharrar A et al (2018) Recovery of genomes from metagenomes via a dereplication, aggregation and scoring strategy. Nat Microbiol 3:836–843. https://doi.org/10.1038/s41564-018-0171-1
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