Heat-Treatment Method for Isolation of Bacillus spp. from Plant Tissues
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Springer US
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https://link.springer.com/content/pdf/10.1007/978-1-0716-2827-0_2
Reference5 articles.
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2. Fritze D (2002) Bacillus identification – traditional approaches. In: Fédération européenne des sociétés de microbiologie (ed) Applications and systematics of bacillus and relatives. Blackwell Publishing, Oxford, pp 8–22
3. Magotra S, Bhagat N, Ambardar S, Ali T, Hurek BR, Hurek T, Verma PK, Vakhlu J (2021) Field evaluation of PGP Bacillus sp. strain D5 native to Crocus sativus, in traditional and non-traditional areas, and mining of PGP genes from its genome. Sci Rep 11:5454. https://doi.org/10.1038/s41598-021-84585-z
4. Walker R, Powell AA, Seddon B (1998) Bacillus isolates from the spermosphere of peas and dwarf French beans with antifungal activity against Botrytis cinerea and Pythium species. J App Microbiol 84:791–801
5. Ferreira MEP, Leite LG, Polanczyk RA, Suzuki MT, de Paula Freitas R, da Silva Bueno RN, da Silva RSA (2018) Two methods for isolation of endophytic and edaphic Bacillus spp. from sugarcane fields. Arq Inst Biol 84:1–7
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1. Effects of biocontrol Bacillus sp. strain D5 on the pathogenic Fusarium oxysporum R1 at the microscopic and molecular level in Crocus sativus L. (saffron) corm;FEMS Microbes;2024
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