Treating Bacterial Infections in Fishes and Shrimps Using Seaweed Extracts
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3032-7_18
Reference9 articles.
1. Mondal H, Chandrasekaran N, Mukherjee A, Thomas J (2021) Viral infections in cultured fish and shrimps: current status and treatment methods. Aquac Int 2021:1–36. https://doi.org/10.1007/S10499-021-00795-2
2. Balboa EM, Conde E, Moure A, Falqué E, Domínguez H (2013) In vitro antioxidant properties of crude extracts and compounds from brown algae. Food Chem 138:1764–1785
3. Balasubramanian G, Sarathi M, Rajesh S, Kumar, Hameed ASS (2007) Screening the antiviral activity of Indian medicinal plants against white spot syndrome virus in shrimp. Aquaculture 263:15–19
4. Thanigaivel S, Vidhya Hindu S, Vijayakumar S, Mukherjee A, Chandrasekaran N, Thomas J (2015) Differential solvent extraction of two seaweeds and their efficacy in controlling Aeromonas salmonicida infection in Oreochromis mossambicus: a novel therapeutic approach. Aquaculture 443:56–64. https://doi.org/10.1016/J.AQUACULTURE.2015.03.010
5. Chojnacka K (2012) Biologically active compounds in seaweed extracts – the prospects for the application. Open Conf Proc J 3:20–28. https://doi.org/10.2174/1876326X01203020020
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