Phytochemical and Antioxidant Analysis of Phellinus adamantinus and P. hohnelli

Author:

S. Rajeswari,S. Manian,S. Saikumar

Publisher

Springer US

Reference41 articles.

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2. Gairola Y, Tamta BP (2008) Medicinal climbers: an integrated part of traditional health care system and contemporary trade science, India, pp 39–43

3. Chang ST, Miles PG (1989) Edible mushrooms and their cultivation. CRC Press, Boca Rattan, p 345

4. Ajith TA, Janardhanan KK (2007) Indian medicinal mushrooms as a source of antioxidant and antitumor agents. J Clin Biochem Nutr 40(3):157–162. https://doi.org/10.3164/jcbn.40.157

5. Cho JH, Cho SD, Hu H, Kim SH, Lee SK, Lee YS, Kang KS (2002) The role of ERK ½ and p38 MAP kinases in the prevention mechanism of mushroom Phellinus linteus against the inhibition gap junctional intercellular communication by hydrogen peroxide. Carcinogenesis 23:1164–1169

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