Micropropagation of Agave angustifolia “Espadín” Used in the Production of Mezcal
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3954-2_10
Reference8 articles.
1. Good-Avila SV, Souza V, Gaut BS et al (2006) Timing and rate of speciation in Agave (Agavaceae). Proc Natl Acad Sci USA 103:9124–9129. https://doi.org/10.1073/pnas.0603312103
2. Narváez-Zapata JA, Sánchez-Teyer LF (2010) Agaves as a raw material: recent technologies and applications. Recent Pat Biotechnol 3:185–191. https://doi.org/10.2174/187220809789389144
3. Robert ML, Herrera JL, Chan JL et al (1992) Micropropagation of Agave spp. In: Bajaj YPS (ed) High-tech and micropropagation III. Springer, Berlin/Heidelberg, pp 306–329. https://doi.org/10.1007/978-3-662-07770-2_19
4. Robert ML, Herrera-Herrera JL, Herrera-Herrera G et al (2006) A new temporary immersion bioreactor system for micropropagation. In: Loyola-Vargas VM, Vázquez-Flota F (eds) Plant cell culture protocols, vol 318. Humana Press, Totowa, pp 121–129. https://doi.org/10.1385/1-59259-959-1:121
5. Monja-Mio KM, Herrera-Alamillo MA, Sánchez-Teyer LF et al (2019) Breeding strategies to improve production of agave (Agave spp.). In: Al-Khayri JM, Jain SM, Johnson DV (eds) Advances in plant breeding strategies: industrial and food crops, vol 6. Springer, Cham, pp 319–362. https://doi.org/10.1007/978-3-030-23265-8_10
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