Measurement of Mucinase Activity
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3670-1_29
Reference9 articles.
1. Neutra MR, Forstner JG (1987) Gastrointestinal mucus: synthesis, secretion, and function. In: Johnson LR (ed) Physiology of the gastrointestinal tract, vol 2. Raven Press, New York, pp 975–1009
2. Morita T, Tanabe H, Takahashi K, Sugiyama K (2004) Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces D-galactosamine-induced liver injury in rats. J Gastroenterol Hepatol 19(3):303–313. https://doi.org/10.1111/j.1440-1746.2003.03208.x
3. Komura M, Fukuta T, Genda T, Hino S, Aoe S, Kawagishi H, Morita T (2014) A short-term ingestion of fructo-oligosaccharides increases immunoglobulin a and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion. Biosci Biotechnol Biochem 78(9):1592–1602. https://doi.org/10.1080/09168451.2014.925782
4. Wiggins R, Hicks SJ, Soothill PW, Millar MR, Corfield AP (2001) Mucinases and sialidases: their role in the pathogenesis of sexually transmitted infections in the female genital tract. Sex Transm Infect 77(6):402–408. https://doi.org/10.1136/sti.77.6.402
5. Stewart-Tull DE, Ollar RA, Scobie TS (1986) Studies on the vibrio cholerae mucinase complex. I. Enzymic activities associated with the complex. J Med Microbiol 22(4):325–333. https://doi.org/10.1099/00222615-22-4-325
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