Determination of DNAse Activity
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2509-5_7
Reference17 articles.
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3. Halder D, Mandal S (2021) Highlights on the usefulness of ProbioticLactobacilli: a review based study. Int J Sci Healthcare Res 6:157
4. Gupta H, Malik RK (2007) Incidence of virulence in bacteriocin-producing enterococcal isolates. Le Lait 87:587–601. https://doi.org/10.1051/lait:2007031
5. Joint FAO (2002) WHO working group report on drafting guidelines for the evaluation of probiotics in food. FAO/WHO, London, ON, p 30
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