Electrochemical Detection of Total Antioxidant Capacity (TAC) in Plant Tissues from Different Origins
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3826-2_1
Reference22 articles.
1. Corpas FJ, Gupta DK, Palma JM (2015) Production sites of reactive oxygen species (ROS) in organelles from plant cells. In: Gupta DK et al (eds) Reactive oxygen species and oxidative damage in plants under stress. Springer, Cham, pp 1–22. https://doi.org/10.1007/978-3-319-20421-5_1
2. Sies H, Jones DP (2020) Reactive oxygen species (ROS) as pleiotropic physiological signalling agents. Nat Rev Mol Cell Biol 21(7):363–383
3. Considine MJ, Foyer CH (2021) Oxygen and reactive oxygen species-dependent regulation of plant growth and development. Plant Physiol 186:79–92
4. Sies H, Belousov VV, Chandel NS, Davies MJ, Jones DP, Mann GE, Murphy MP, Yamamoto M, Winterbourn C (2022) Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology. Nat Rev Mol Cell Biol 23:499–515
5. Zhou X, Hao T, Zhou Y, Tang W, Xiao Y, Meng X, Fang X (2015) Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination. J Food Sci Technol 52:2458–2463
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