Analysis of Omega-3 Fatty Acid-Derived N-Acylethanolamines in Biological Matrices
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2728-0_5
Reference23 articles.
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3. Artmann A, Petersen G, Hellgren LI, Boberg J, Skonberg C, Nellemann C et al (2008) Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestine. Biochimica et Biophysica Acta (BBA) – Mol Cell Biol Lipids 1781:200–212
4. Matias I, Carta G, Murru E, Petrosino S, Banni S, Di Marzo V (2008) Effect of polyunsaturated fatty acids on endocannabinoid and N-acyl-ethanolamine levels in mouse adipocytes. Biochimica et Biophysica Acta (BBA) – Mol Cell Biol Lipids 1781:52–60
5. Balvers M, Verhoeckx K, Bijlsma S, Rubingh C, Meijerink J, Wortelboer H et al (2012) Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues. Metabolomics 8:1130–1147
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