Probiotic Fermented Vegetables
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3187-4_8
Reference58 articles.
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5. Pourjafar H, Ansari F, Sadeghi A, Samakkhah SA, Jafari SM (2022) Functional and health-promoting properties of probiotics' exopolysaccharides; isolation, characterization, and applications in the food industry. Crit Rev Food Sci Nutr:1–32
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