Probiotic Beer
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3187-4_10
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4. Peyer LC, Zarnkow M, Jacob F, De Schutter DP, Arendt EK (2017) Sour Brewing: impact of Lactobacillus amylovorus FST2.11 on technological and quality attributes of acid beers. J Am Soc Brew Chem:207–216. https://doi.org/10.1094/ASBCJ-2017-3861-01
5. Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC, Sanders ME (2014) The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11:506–514
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