Cryopreservation of Plant Shoot Tips of Potato, Mint, Garlic, and Shallot Using Plant Vitrification Solution 3
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-0716-0783-1_35
Reference23 articles.
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3. Panis B (2019) Sixty years of plant cryopreservation: from freezing hardy mulberry twigs to establishing reference crop collections for future generations. In: 2019 International Society for Horticultural Science (ISHS), Leuven, Belgium, pp 1–8
4. Niino T, Arizaga MV (2015) Cryopreservation for preservation of potato genetic resources. Breed Sci 65:41–52
5. Köpnick C, Grübe M, Stock J, Senula A, Mock H-P, Nagel M (2018) Changes of soluble sugars and ATP content during DMSO droplet freezing and PVS3 droplet vitrification of potato shoot tips. Cryobiology 85:79–86
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2. Survival and State of Garlic Explants of Two Lithuanian Cultivars after Cryopreservation;Horticulturae;2023-04-11
3. Overcoming Challenges for Shoot Tip Cryopreservation of Root and Tuber Crops;Agronomy;2023-01-11
4. Storage of pineapple shoot tips in liquid nitrogen for three years does not modify field performance and fruit quality of recovered plants;Acta Physiologiae Plantarum;2022-05-09
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