Detection and Quantification of Yeast Species in Food Samples for Quality Control
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-1932-2_12
Reference27 articles.
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4. Antunovics Z, Irinyi L, Sipiczki M (2005) Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must. J Appl Microbiol 98:971–979. https://doi.org/10.1111/j.1365-2672.2005.02543.x
5. Bhatta H, Goldys EM (2009) Quantitative characterization of different strains of Saccharomyces yeast by analysis of fluorescence microscopy images of cell populations. J Microbiol Methods 77(1):77–84. https://doi.org/10.1016/j.mimet.2009.01.011
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