Evaluation of Physiological Characteristics of Bacterial Cells in Foods and Water with Flow Cytometry
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-1932-2_3
Reference29 articles.
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3. Cheswicka R, Cartmell E, Lee S, Upton A, Weir P, Moore G, Nocker A, Jefferson B, Jarvis P (2019) Comparing flow cytometry with culture-based methods for microbial monitoring and as a diagnostic tool for assessing drinking water treatment processes. Environ Int 130:104893
4. Davey H, Guyot S (2020) Estimation of microbial viability using flow cytometry. Curr Protoc Cytom 93:72
5. McHugh IOL, Tucker AL (2007) Flow cytometry for the rapid detection of bacteria in cell culture production medium. Cytometry A 71:1019–1026
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