Author:
Josefsen Kjell Domaas,Nordborg Anna,Le Simone Balzer,Olsen Silje Malene,Sletta Håvard
Reference37 articles.
1. Moreau RA, Whitaker BD, Hicks KB (2002) Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses. Prog Lipid Res 41:457–500
2. Cantrill R, Kawamura Y (2008) Phytosterols, phytostanols and their esters, chemical and technical assessments. Proceedings of 69th JEFCA, 1–13. Available at http://www.fao.org/fileadmin/templates/agns/pdf/jecfa/cta/69/Phytosterols.pdf
3. Al Jasem Y, Khan M, Taha A, Thiemann T (2014) Preparation of steroidal hormones with an emphasis on transformations of phytosterols and cholesterol - a review. Mediterranean J Chem 3:796–830
4. Szentirmai A (1990) Microbial physiology of sidechain degradation of sterols. J Ind Microbiol 6:101–116
5. Malaviya A, Gomes J (2008) Androstenedione production by biotransformation of phytosterols. Bioresour Technol 99:6725–6737