Calculating Diet-Induced Thermogenesis in Mice
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3167-6_11
Reference23 articles.
1. Tappy L (1996) Thermic effect of food and sympathetic nervous system activity in humans. Reprod Nutr Dev 36(4):391–397. https://doi.org/10.1051/rnd:19960405
2. Lam YY, Ravussin E (2016) Analysis of energy metabolism in humans: a review of methodologies. Mol Metab 5(11):1057–1071. https://doi.org/10.1016/j.molmet.2016.09.005
3. Westerterp KR (2004) Diet induced thermogenesis. Nutr Metab (Lond) 1(1):5. https://doi.org/10.1186/1743-7075-1-5
4. Ravussin E, Lillioja S, Anderson TE, Christin L, Bogardus C (1986) Determinants of 24-hour energy expenditure in man. Methods and results using a respiratory chamber. J Clin Invest 78(6):1568–1578. https://doi.org/10.1172/JCI112749
5. Segal KR, Chun A, Coronel P, Cruz-Noori A, Santos R (1992) Reliability of the measurement of postprandial thermogenesis in men of three levels of body fatness. Metabolism 41(7):754–762. https://doi.org/10.1016/0026-0495(92)90316-3
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