1. Hernández-Mesa M, Lara FJ, Moreno-González D, del Olmo-Iruela M, García-Campaña AM (2020) Trends in multiresidue analysis. In: Meyers RA (ed) Encyclopedia of analytical chemistry. Wiley, Hoboken
2. Regulation (EC) No 396/2005 of the European Parliament and the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. J Eur Com L70:1–16
3. (2010) Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. J Eur Union L15:1–72
4. Thormann W (2018) Theoretical principles of capillary electromigration methods. In: Poole CF (ed) Handbooks in separation science. Elsevier, Amsterdam
5. Lara FJ, Moreno-González D, Hernández-Mesa M, García-Campaña AM (2018) Food safety applications of capillary electromigration methods. In: Poole CF (ed) Handbooks in separation science. Elsevier, Amsterdam