Fish Oil Encapsulation Using Soy Proteins as Wall Material: Protocols to Ensure PUFA Protection
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-1649-9_12
Reference90 articles.
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2. Valenzuela R, Tapia G, González M et al (2011) Ácidos grasos omega-3 (EPA y DHA) y su aplicación en diversas situaciones clínicas. Rev Chil Nutr 38:356–367. https://doi.org/10.4067/S0717-75182011000300011
3. De Deckere EAM (1999) Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer. Eur J Cancer Prev 8:213–221. https://doi.org/10.1097/00008469-199906000-00009
4. Hull MA (2011) Omega-3 polyunsaturated fatty acids. Best Pract Res Clin Gastroenterol 25:547–554. https://doi.org/10.1016/j.bpg.2011.08.001
5. Bays H (2008) Rationale for prescription omega-3-acid ethyl ester therapy for hypertriglyceridemia: a primer for clinicians. Drugs Today (Barc) 44:205–246. https://doi.org/10.1358/dot.2008.44.3.1166387
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