Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges

Author:

Roriz Custódio,Carocho Márcio,Heleno Sandrina Alves,Ferreira Isabel C. F. R.,Barros Lillian

Publisher

Springer US

Reference99 articles.

1. Anandharamakrishnan C, Ishwarya P (2015) Spray drying techniques for food ingredient encapsulation. IFT Press, West Sussex

2. U.S. Patent US125406A. 1872. Improvement in drying and concentrating liquid substances by atomizing

3. McHugh T (2018) The significance of spray-drying. Institute of Food Technologists Magazine. https://www.ift.org/news-and-publications/food-technology-magazine/issues/2018/april/columns/processing-spray-drying-in-the-food-industry. Accessed 31 Dec 2020

4. GlobeNeswire. https://www.globenewswire.com/news-release/2020/11/04/2119880/0/en/The-global-spray-drying-equipment-market-size-is-estimated-at-USD-4-5-billion-in-2020-and-is-projected-to-grow-at-a-CAGR-of-5-7-to-reach-USD-6-0-billion-by-2025.html. Accesed 31 Dec 2020

5. Sosnik A, Seremeta KP (2015) Advantages and challenges of the spray-drying technology for the production of pure drug particles and drug-loaded polymeric carriers. Adv Coll Interf Sci 223:40–54

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