Effects of Ionic Liquids as Additives on Protein Crystallization
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3147-8_10
Reference20 articles.
1. Garlitz JA, Summers CA, Flowers RA II et al (1999) Ethylammonium nitrate: a protein crystallization reagent. Acta Cryst D 55:2037–2038
2. Pusey ML, Paley MS, Turner MB et al (2007) Protein crystallization using room temperature ionic liquids. Cryst Growth Des 7:787–793
3. Judge RA, Takahashi S, Longenecker KL et al (2009) The effect of ionic liquids on protein crystallization and X-ray diffraction resolution. Cryst Growth Des 9:3463–3469
4. Kennedy DF, Drummond CJ, Peat TS et al (2011) Evaluating protic ionic liquids as protein crystallization additives. Cryst Growth Des 11:1777–1785
5. Hebel D, Ürdingen M, Hekmat D et al (2013) Development and scale up of high-yield crystallization processes of lysozyme and lipase using additives. Cryst Growth Des 13:2499–2506
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