Biogenic Amines
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2002-1_9
Reference18 articles.
1. Ruiz-Capillas C, Jiménez-Colmenero F (2009) Biogenic amines in seafood products, chapter 42. In: Nollet LML, Toldrá F (eds) Handbook of seafood and seafood products analysis. CRC Press, Boca Raton, pp 833–846
2. Linares DM, Martin MC, Ladero V et al (2011) Biogenic amines in dairy products. Crit Rev Food Sci Nutr 51:691–703
3. Ruiz-Capillas C, Herrero AM (2019) Impact of biogenic amines on food quality and safety. Foods 8:62
4. Ruiz-Capillas C, Jiménez-Colmenero F (2004) Biogenic amines in meat and meat products. Crit Rev Food Sci Nutr 44:489–599
5. EFSA European Food Safety Authority (2011) Scientific opinion on risk-based control of biogenic amine formation in fermented foods. EFSA J 9:2393
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