Identifying Putative Biomarkers of Foodborne Pathogens Using a Metabolomic Approach
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-4100-2_17
Reference46 articles.
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3. Kim S, Kim J, Yun EJ, Kim KH (2016) Food metabolomics: from farm to human. Curr Opin Biotechnol 37:16–23. https://doi.org/10.1016/j.copbio.2015.09.004
4. Utpott M, Rodrigues E, Rios AO, Mercali GD, Flôres SH (2022) Metabolomics: an analytical technique for food processing evaluation. Food Chem 366:130685. https://doi.org/10.1016/j.foodchem.2021.130685
5. Castro-Puyana M, Pérez-Míguez R, Montero L, Herrero M (2017) Reprint of: application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability. Trends Anal Chem 96:62–78. https://doi.org/10.1016/j.trac.2017.08.007
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