Chromatin Immunoprecipitation Sequencing (ChIP-Seq) Assay in Food Allergy Research
Reference8 articles.
1. Alashkar Alhamwe B, Alhamdan F, Ruhl A et al (2020) The role of epigenetics in allergy and asthma development. Curr Opin Allergy Clin Immunol 20:48–55. https://doi.org/10.1097/ACI.0000000000000598
2. Milne TA, Zhao K, Hess JL (2009) Chromatin immunoprecipitation (ChIP) for analysis of histone modifications and chromatin-associated proteins. Methods Mol Biol 538:409–423. https://doi.org/10.1007/978-1-59745-418-6_21
3. Alashkar Alhamwe B, Meulenbroek LAPM, Veening-Griffioen DH et al (2020) Decreased histone acetylation levels at Th1 and regulatory loci after induction of food allergy. Nutrients 12:3193. https://doi.org/10.3390/nu12103193
4. Busby M, Xue C, Li C et al (2016) Systematic comparison of monoclonal versus polyclonal antibodies for mapping histone modifications by ChIP-seq. Epigenetics Chromatin 9:1–16. https://doi.org/10.1186/s13072-016-0100-6
5. Schmidl C, Rendeiro AF, Sheffield NC, Bock C (2015) ChIPmentation: fast, robust, low-input ChIP-seq for histones and transcription factors. Nat Methods 12:963–965. https://doi.org/10.1038/nmeth.3542