Standardization of Food Allergen Measurements Using Multiplex Array Technology
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3453-0_15
Reference10 articles.
1. Holzhauser T, Johnson P, Hindley JP et al (2020) Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods? Food Chem Toxicol 145:111709
2. Walker MJ, Burns DT, Elliott CT et al (2016) Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs. Analyst 141:24–35
3. Filep SC, Reid Black K, Smith BRE et al (2022) Simultaneous quantification of specific food allergen proteins using a fluorescent multiplex array. Food Chem 389:132986
4. Matricardi PM, Kleine-Tebbe J, Hoffman HJ et al (2016) EAACI Molecular allergology user’s guide. Pediatr Allergy Immunol 27(Suppl 23):1–250
5. Goodman RE, Chapman MD, Slater JE (2020) The allergen: sources, extracts, and molecules for diagnosis of allergic disease. J Allergy Clin Immunol Pract 8:2506–2514
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