Assays and Utilization of Enzymes Involved in Glycolipid Metabolism in Bacteria and Fungi
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2910-9_18
Reference28 articles.
1. Ito M, Yamagata T (1986) A novel glycosphingolipid-degrading enzyme cleaves the linkage between the oligosaccharide and ceramide of neutral and acidic glycosphingolipids. J Biol Chem 261(30):14278–14282. https://doi.org/10.1016/S0021-9258(18)67015-2
2. Ito M, Kurita T, Kita K (1995) A novel enzyme that cleaves the N-acyl linkage of ceramides in various glycosphingolipids as well as sphingomyelin to produce their lyso forms. J Biol Chem 270(41):24370–24374. https://doi.org/10.1074/jbc.270.41.24370
3. Okino N, Li M, Qu Q, Nakagawa T, Hayashi Y, Matsumoto M, Ishibashi Y, Ito M (2020) Two bacterial glycosphingolipid synthases responsible for the synthesis of glucuronosylceramide and α-galactosylceramide. J Biol Chem 295(31):10709–10725. https://doi.org/10.1074/jbc.RA120.013796
4. Normile TG, McEvoy K, Del Poeta M (2020) Steryl glycosides in fungal pathogenesis: an understudied immunomodulatory adjuvant. J Fungi 6(1):25. https://doi.org/10.3390/jof6010025
5. Ishibashi Y, Ikeda K, Sakaguchi K, Okino N, Taguchi R, Ito M (2012) Quality control of fungus-specific glucosylceramide in Cryptococcus neoformans by Endoglycoceramidase-related protein 1 (EGCrP1). J Biol Chem 287(1):368–381. https://doi.org/10.1074/jbc.M111.311340
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