Indophenol Blue Colorimetric Method to Determine Grain Protein Content of Cereal Plants
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3778-4_17
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3. Sha L, Xiong YL (2020) Plant protein-based alternatives of reconstructed meat: science, technology, and challenges. Trends Food Sci Technol 102:51–61
4. Hayes M (2020) Measuring protein content in food: an overview of methods. Foods 9:1340
5. Shi S, Pan K, Zhang G et al (2023) Differences in grain protein content and regional distribution of 706 rice accessions. J Sci Food Agric 103:1593–1599
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