FISH in Food Samples
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-0716-1115-9_18
Reference30 articles.
1. Yeni F, Acar S, Polat ÖG et al (2014) Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce. Food Control 40:359–367. https://doi.org/10.1080/10408398.2013.777021
2. Rohde A, Hammerl JA, Appel B et al (2015) FISHing for bacteria in food - a promising tool for the reliable detection of pathogenic bacteria? Food Microbiol 46:395–407. https://doi.org/10.1016/j.fm.2014.09.002
3. Mangal M, Bansal S, Sharma SK et al (2016) Molecular detection of foodborne pathogens: a rapid and accurate answer to food safety. Crit Rev Food Sci Nutr 56:1568–1584. https://doi.org/10.1080/10408398.2013.782483
4. WHO (2015) WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007–2015. WHO Publishing, Geneva
5. Barlow SM, Boobis AR, Bridges J et al (2015) The role of hazard- and risk-based approaches in ensuring food safety. Trends Food Sci Technol 46:176–188. https://doi.org/10.1016/j.tifs.2015.10.007
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