Optimization of Microbial DNA Extraction from Wine, Juice, and Sap for Community-Based Genome Studies
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3650-3_2
Reference20 articles.
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2. Rastogi G, Sani RK (2011) Molecular techniques to assess microbial community structure, function, and dynamics in the environment. In: Ahmad I, Ahmad F, Pichtel J (eds) Microbes and microbial technology: agricultural and environmental applications. Springer, New York, pp 29–57
3. Riesenfeld CS, Schloss PD, Handelsman J (2004) Metagenomics: genomic analysis of microbial communities. Annu Rev Genet 38(1):525–552
4. Röling WF, Ferrer M, Golyshin PN (2010) Systems approaches to microbial communities and their functioning. Curr Opin Biotechnol 21(4):532–538
5. Hermans SM, Buckley HL, Lear G (2018) Optimal extraction methods for the simultaneous analysis of DNA from diverse organisms and sample types. Mol Ecol Resour 18(3):557–569
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