Measure of the Verbal Emotional Responses Triggered by Food Products

Author:

Porcherot Christelle,Delplanque Sylvain,Gómez-Corona Carlos

Publisher

Springer US

Reference216 articles.

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3. de Castro JM, Bellisle F, Feunekes GI, Dalix AM, De Graaf C (1997) Culture and meal patterns: a comparison of the food intake of free-living American, Dutch, and French students. Nutr Res 17(5):807–829

4. Higgs S, Ruddock H (2020) Social influences on eating. In: Meiselman HL (ed) Handbook of eating and drinking; interdisciplinary perspectives. Springer, Cham

5. Macht M, Haupt C, Salewsky A (2004) Emotions and eating in everyday life: application of the experience-sampling method, ecology of food and nutrition. Appetite 43(4):11–21

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