Gas Chromatography for Omega-3 (ω-3) Fatty Acid Profiles of Microalgae
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3938-2_9
Reference12 articles.
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2. Rezanka T, Vitova M, Lukavsky J, Nedbalova L, Kolouchova I (2019) Rapid screening of very long-chain fatty acids from microorganisms. J Chromatogr A 1605:460365
3. Shao Y, Fang H, Zhou H, Wang Q, Zhu Y, He Y (2017) Detection and imaging of lipids of Scenedesmus obliquus based on confocal Raman microspectroscopy. Biotechnol Biofuels 10:300
4. Vendruscolo RG, Fagundes MB, Jacob-Lopes E, Wagner R (2019) Analytical strategies for using gas chromatography to control and optimize microalgae bioprocessing. Curr Opin Food Sci 25:73–81
5. Vendruscolo RG, Xavier Facchi MM, Maroneze MM, Fagundes MB, Cichoski AJ, Zepka LQ et al (2018) Polar and non-polar intracellular compounds from microalgae: methods of simultaneous extraction, gas chromatography determination and comparative analysis. Food Res Int 109:204–212
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