High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3938-2_7
Reference56 articles.
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2. Feruza A et al (2023) Chapter 1: Principles and applications of ultra-high-performance liquid chromatography. In: Oscar N et al (eds) High performance liquid chromatography. IntechOpen, Rijeka
3. Beekwilder J et al (2005) Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites. J Agric Food Chem 53:3313–3320
4. Alvarez-Suarez J et al (2021) Novel approaches in anthocyanin research – plant fortification and bioavailability issues. Trends Food Sci Technol 117:92–105
5. Ahmed M et al (2023) Himalayan sources of anthocyanins and its multifunctional applications: a review. Foods 12(11):2203
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