Application of FT-IR, and Hyperspectral Analytical Protocols for Tea Leaves Natural Catechins and Caffeine Detection and Evaluation
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3938-2_1
Reference20 articles.
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3. Zhou RQ, Li XL, He Y, Jin JJ (2018) Determination of catechins and caffeine content in tea (Camellia sinensis L.) leaves at different positions by Fourier-transform infrared spectroscopy. Trans ASABE 61(4):1221–1230
4. Eremina AV, Reshetnyak VY, Vezirishvili MO (2004) HPLC determination of polyphenols in dry grape stem extract. Pharm Chem J 38(3):143–145
5. Gatea F, Teodor ED, Matei AO, Badea GI, Radu GL (2015) Capillary electrophoresis method for 20 polyphenols separation in propolis and plant extracts. Food Anal Methods 8(5):1197–1206
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