MALDI-TOF-Mass Spectrometry: Sample Preparation Protocols for Meat and Milk Products
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2107-3_3
Reference16 articles.
1. Pavlovic M, Huber I, Busch U (2020) MALDI-TOF MS profiling-based identification of food components. In: Reference module in food science, pp 1–5. https://doi.org/10.1016/B978-0-08-100596-5.22767-4
2. Stahl A, Schöder U (2017) Development of a MALDI-TOF-MS-based protein fingerprint database of common food fish allowing fast and reliable identification of fraud and substitution. J Agric Food Chem 65:7519–7527. https://doi.org/10.1021/acs.jafc.7b02826
3. Stephan R, Johler S, Oesterle N, Näumann G, Voge G, Pflüger V (2014) Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometry. Food Control 46:6–9. https://doi.org/10.1016/j.foodcont.2014.04.047
4. Ulrich S, Kühn U, Biermaier B, Piacenza N, Schwaiger K, Gottschalk C, Gareis M (2017) Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control 76:96–101. https://doi.org/10.1016/j.foodcont.2017.01.010
5. Rau J, Hiller E, Männig A, Dyk M, Wenninger O, Stoll P, Wibbelt G, Schreiter P (2021) Animal species identification of meat using MALDI-TOF MS. Aspects of Food Control and Animal Health 14:1–12. https://ejournal.cvuas.de/issue202114.asp
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