Application of UHPLC-HRMS/MS for the Analysis of Beta-Casomorphin 5 and 7 in Milk
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2107-3_9
Reference14 articles.
1. Nguyen DD et al (2021) Release of beta-casomorphins during in vitro gastrointestinal digestion of reconstituted milk after heat treatment. LWT Food Sci Technol 136:110312. https://doi.org/10.1016/j.lwt.2020.110312
2. Asledottir T et al (2018) Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion. Int Dairy J 81:8–11. https://doi.org/10.1016/j.idairyj.2017.12.014
3. Asledottir T et al (2017) Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion. Int Dairy J 71:98–106. https://doi.org/10.1016/j.idairyj.2017.03.008
4. Ul Haq MR, Kapila R, Kapila S (2015) Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries). Food Chem 168:70–79. https://doi.org/10.1016/j.foodchem.2014.07.024
5. Sienkiewicz-Szłapka E et al (2009) Contents of agonistic and antagonistic opioid peptides in different cheese varieties. Int Dairy J 19:258–263. https://doi.org/10.1016/j.idairyj.2008.10.011
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