Database Construction Strategies for Proteome Measurement of Novel Food Ingredients
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Publisher
Springer US
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https://link.springer.com/content/pdf/10.1007/978-1-0716-2107-3_11
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4. Kertesz-Farkas A, Reiz B, Myers M, Pongor S (2012) Database searching in mass spectrometry based proteomics. Curr Bioinform 7:221–230. https://doi.org/10.2174/157489312800604354
5. Bose U, Broadbent JA, Juhász A, Karnaneedi S, Johnston EB, Stockwell S, Byrne K, Limviphuvadh V, Maurer-Stroh S, Lopata AL, Colgrave ML (2021) Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment. Food Chem 348:129110. https://doi.org/10.1016/j.foodchem.2021.129110
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