A Novel HPLC-Based Method with LC-Electrospray MS for Analysis of Polyethylene Glycol in Various Foods
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2107-3_8
Reference13 articles.
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3. Shit SC, Shah PM (2014) Edible polymers: challenges and opportunities. J Polymers 2014(4):1–13. https://doi.org/10.1155/2014/427259
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5. McEwen CN, Peacock PM (2002) Mass spectrometry of chemical polymers. Anal Chem 74(12):2743–2748. https://doi.org/10.1021/ac020214u
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