Measurement of Ice-Binding Protein Activity in Highly Alkaline Environments
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3503-2_10
Reference17 articles.
1. Delesky EA, Thomas PE, Charrier M et al (2020) Effect of pH on the activity of ice-binding protein from Marinomonas primoryensis. Extremophiles 25(1):1–13
2. Delesky EA, Frazier SD, Wallat JD et al (2019) Ice-binding protein from Shewanella frigidimarinas inhibits ice crystal growth in highly alkaline solutions. Polymers 11(2):9–12
3. Ptitsyn OB (1987) Protein folding: hypotheses and experiments. J Protein Chem 6(4):273–293
4. Berg JM (2002) Biochemistry 5th ed.
5. Gambhir ML (2013) Concrete technology: theory and practice. Tata McGraw-Hill Education
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