Different Methods to Assess the Trigeminal System
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2934-5_1
Reference30 articles.
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2. Frasnelli J, Schuster B, Hummel T (2010) Olfactory dysfunction affects thresholds to trigeminal chemosensory sensations. Neurosci Lett 468(3):259–263. https://doi.org/10.1016/j.neulet.2009.11.008
3. Liu L, Simon SA (1994) A rapid capsaicin-activated current in rat trigeminal ganglion neurons. Proc Natl Acad Sci U S A 91(2):738–741. https://doi.org/10.1073/pnas.91.2.738
4. Laing D, Jinks A (1996) Flavour perception mechanisms. Trends Food Sci Technol 7(12):387–389. https://doi.org/10.1016/s0924-2244(96)10049-2
5. Tremblay C, Frasnelli J (2018) Olfactory and trigeminal systems interact in the periphery. Chem Senses 43(8):611–616. https://doi.org/10.1093/chemse/bjy049
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