Quantifying pH in Malaria Using pHluorin and Flow Cytometry
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3052-5_13
Reference17 articles.
1. Putnam RW (2012) Intracellular pH regulation. Cell Physiology Book Source, Academic press; 17(4):303–321. https://doi.org/10.1016/B978-0-12-387738-3.00017-2
2. Banerjee R, Liu J, Beatty W et al (2001) Four plasmepsins are active in the plasmodium falciparum food vacuole, including a protease with an active-site histidine. PNAS 99(2):990–995. https://doi.org/10.1073/pnas.022630099
3. Dzekunov SM, Ursos LM, Roepe PD (2000) Digestive vacuolar pH of intact intraerythrocytic P. falciparum either sensitive or resistant to chloroquine. Mol Biochem Parasitol 110(1):107–124. https://doi.org/10.1016/s0166-6851(00)00261-9
4. Ginsburg HE, Nissani E, Krugliak M (1989) Alkalinization of the food vacuole of malaria parasites by quinoline drugs and alkylamines is not correlated with their antimalarial activity. Biochem Pharmacol 38(16):2645–2654. https://doi.org/10.1016/0006-2952(89)90550-9
5. Rohrbach P (2009) Imaging ion flux and ion homeostasis in blood stage malaria parasites. Biotechnol J 4(6):812–825. https://doi.org/10.1002/biot.200900084
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