Degradation of Chlorpyrifos Pesticide Using a Postbiotic Enzyme of Lactic Acid Bacteria-Reference-Cited by-同舟云学术

Degradation of Chlorpyrifos Pesticide Using a Postbiotic Enzyme of Lactic Acid Bacteria

Published:2023-09-30 Issue: Volume: Page:395-402
ISSN:2662-950X
Container-title:Methods and Protocols in Food Science
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Author:

Kavitha Parangusadoss,Vajiha Banu Habeeb Mohamed,Sumithra Pasumalaiarasu

Publisher

Springer US

Link

https://link.springer.com/content/pdf/10.1007/978-1-0716-3421-9_54

Reference11 articles.

1. Chu YH, Yu XX, Jin X et al (2019) Purification and characterization of alkaline phosphatase from lactic acid bacteria. RSC Adv 9(1):354–360. https://doi.org/10.1039/c8ra08921c

2. Islam SMA, Math RK, Cho KM et al (2010) Organophosphorus hydrolase (OpdB) of Lactobacillus brevis WCP902 from kimchi is able to degrade organophosphorus pesticides. J Agric Food Chem 58:5380–5386. https://doi.org/10.1021/jf903878e

3. Thengodkar RR, Sivakami S (2010) Degradation of Chlorpyrifos by an alkaline phosphatase from the cyanobacterium Spirulina platensis. Biodegradation 21(4):637–644. https://doi.org/10.1007/s10532-010-9331-6

4. Hosseini SA, Abbasi A, Sabahi S et al (2022) Application of postbiotics produced by lactic acid bacteria in the development of active food packaging. Biointerface Res Appl Chem 12(5):6164–6183. https://doi.org/10.33263/BRIAC125.61646183

5. Nam Sun Wang (2009) Enzyme purification by salt (ammonium sulfate) precipitation. Experiment No. 6A, Biochemical Engineering Laboratory (ENCH485). https://user.eng.umd.edu/~nsw/ench485/lab6a.htm. Accessed 13 Dec 2022

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