Immunomodulatory Activity of Postbiotics in Pigs

Author:

Elumalai Akilan,Dharumadurai Dhanasekaran,Nooruddin Thajuddin

Publisher

Springer US

Reference14 articles.

1. Cross MI, Mortensen RI, Kudsk J, Gill HI (2002) Dietary intake of Lactobacillus rhamnosus HN001 enhances production of both Th1 and Th2 cytokines in antigenprimed mice. Med Microbiol Immunol 191:49–53

2. FAO/WHO (2002) Guidelines for the evaluation of probiotics in food. Food and Agriculture Organization of the United Nations and World Health Organization Working Group Report, London, ON

3. FAO/WHO (2001) Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Córdoba

4. Ohasi Y, Ushida K (2009) Health-beneficial effects of probiotics: its mode of action. Anim Sci J 80:361–371

5. Fairbrother JM, Nadeau E, Gyles CL (2005) Escherichia coli in postweaning diarrhea in pigs: an update on bacterial types, pathogenesis, and prevention strategies. Anim Health Res Rev 6:17–39

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