Stabilization of Proteins by Freeze-Drying in the Presence of Trehalose: A Case Study of Tubulin
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-0716-0775-6_27
Reference38 articles.
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4. Crowe JH, Crowe LM, Oliver AE, Tsvetkova N, Wolkers W, Tablin F (2001) The trehalose myth revisited: introduction to a symposium on stabilization of cells in the dry state. Cryobiology 43:89–105
5. Carpenter JF, Crowe JH (1988) Modes of stabilization of a protein by organic solutes during desiccation. Cryobiology 25:459–470
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