Detection and Identification of Microplastics in Food and the Environment
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3613-8_3
Reference62 articles.
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3. Bang DY, Kyung M, Kim MJ, Jung BY, Cho MC, Choi SM et al (2012) Human risk assessment of endocrine-disrupting chemicals derived from plastic food containers. Compr Rev Food Sci Food Safe 11:453-470
4. Sobhani Z, Lei Y, Tang Y, Wu L, Zhang X, Naidu R et al (2020) Microplastics generated when opening plastic packaging. Sci Rep 10(1):4841
5. Zuccarello P, Ferrante M, Cristaldi A, Copat C, Grasso A, Sangregorio D et al (2019) Exposure to microplastics (<10 μm) associated to plastic bottles mineral water consumption: the first quantitative study. Water Res 157:365–371
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