Thermal Performance of Food Packaging Containing Phase Change Materials
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3613-8_22
Reference39 articles.
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3. Kahwaji S, Johnson MB, Kheirabadi AC et al (2017) Fatty acids and related phase change materials for reliable thermal energy storage at moderate temperatures. Sol Energy Mater Sol 167:109–120
4. Carson JK, East AR (2017) The cold chain in New Zealand—a review. Int J Refrig 87:185–192
5. Liu M, Saman W, Bruno F (2012) Review on storage materials and thermal performance enhancement techniques for high temperature phase change thermal storage systems. Renew Sust Energ Rev 16:2118–2132
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