Toward the Design of Potato Tolerant to Abiotic Stress
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-1609-3_19
Reference63 articles.
1. Birch PR, Bryan G, Fenton B et al (2012) Crops that feed the world 8: potato: are the trends of increased global production sustainable? Food Security 4:477–508
2. Levy D, Veilleux RE (2007) Adaptation of potato to high temperatures and salinity—a review. Am J Potato Res 84:487–506
3. Hijmans RJ (2003) The effect of climate change on global potato production. Am J Potato Res 80:271–279
4. Vega SE, Bamberg JB (1995) Screening the US potato collection for frost hardiness. Am Potato J 72:13–21
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